Chef Asad Latif

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Chocolate Brownies
 
 
  • Ingredients:
  • For Brownies:
  • Cooking Chocolate - 1/2 cup (175gm)
  • Flour - 1 1/2 Cup
  • Egg – 3
  • Butter - 1/2 cup
  • Sugar - 1/2 cup
  • For Sauce:
  • Cooking Chocolate – 250 gm
  • Milk – 1 cup
  • Cream – 6 tbsp
  • Directions:
  • For Brownies:
  1. Take a bowl add melted butter and sugar, beat it.
  2. When it come creamy, add melted cooking chocolate, beat it.
  3. Then add egg one by one and beat it.
  4. At last add flour and mix it.
  5. Pour it in 8x8 brownies try and bake it on 180c for 40 minutes.
  •  For Sauce: 
  1. Melt cooking chocolates in double boiler, when it’s melted add cream and mix it.
  2. Pour it on brownies and enjoy.


  
   
 
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