Chef Asad Latif

                   where food loves to be cooked....
 
Home      Gullati
Print this pageAdd to Favorite
 
Gullati






 
  • Ingredients:
  • Rice – 250 gm
  • Khoya – 750 gm
  • Sugar – 1 cup
  • Green Cardamom – 10
  • Clove – 6 
  • Almond - 1/4 cup
  • Pistachio - 1/4 cup
  • Cashew Nut - 1/4 cup
  • Coconut - 1/4 cup
  • Currants - 1/4 cup
  • Oil or Ghee - 1cup
 
  • Directions:
  1. Boil rice with clove.
  2. Take a pan add oil and cardamom cook it.
  3. When it’s aromatic add khoya and cook it.
  4. When it becomes brown add sugar and all nuts, cook and add boiled rice.
  5. Mix it and leave it on slow flame.
  6. Your Gullati is ready.
   
 
For Advertisement Contact: 0333-2335832
 
© Copyright 2010. THECHEFASAD.COM. All Rights Reserved.