Chef Asad Latif

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MEASUREMENTS CONVERSION CHART:


 
  • Cooking Measurements:
 
  • Your handy conversion chart of weights and measures, for both dry and wet ingredients. Plus oven temperatures.
 
  • Weight Conversion Chart:
  • 1oz. = 30 gm. = 1 fl. oz. = 30 ml.
  • 1cup = 210 ml. = 7 fl. oz. = 16 tbsp. = 1/2 pin
  • 1tbsp. = 5 ml. = 1/6 fl. oz. = 5 gm.
  • 1 tsp. = 15 ml. = 1/2 fl. oz. = 3 tsp. = 15 gm.
 
 
  • Metric Conversion Chart:
 
  • To Convert:
  • Quarts into litres, multiply the quarts by 0.94635.
  • Litres into quarts, multiply the litres by 1.056688.
  • Liquid ounces into millilitres, multiply the ounces by 29.573.
  • Millilitres into ounces, multiply the millilitres by 0.0338.
  • Weight ounces into grams, multiply the ounces by 28.3495.
  • Grams into weight ounces, multiply the grams by 0.35274.
  • Fahrenheit to Celsius, subtract 32; multiply by 5 and divide by 9.
  • Celsius to Fahrenheit, multiply by 9, divide by 5 and add 32.
 
 
  • Oven Temperatures:
 
  • Farenhite - Centigrade
  1.   250' F    -     120 'C 
  2.   275' F    -     140 'C
  3.   300' F    -     150 'C
  4.   325' F    -     160 'C
  5.   350' F    -     180 'C
  6.   375 'F    -     190 'C
  7.   400 'F    -     200 'C
  8.   425 'F    -     220 'C
  9.   450 'F    -     230 'C
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
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