PAKISTANI COOKING GLOSSARY:
Pakiatani Pulses and Spices:
Are you confused with the Pakistani names of various ingredients, categories and processes? Solve your problems with our comprehensive glossary. Search for the Pakistani/Udu name in the alphabetically indexed first column and find the corresponding English terms.
Glossary Of Pulses:
English to Urdu:
|
English Names |
Urdu Names |
|
Beaten Rice |
Poha |
|
Bengal Gram |
Chana |
|
Black Eyed Beans |
Lobhia |
|
Black Gram |
Sabut Masar Dal / Kaali Dal |
|
Broken Wheat |
Dalia |
|
Chickpeas (brown) |
Kale Chana |
|
Chickpeas (green) |
Cholia / Hara Chana |
|
Chickpeas (white) |
Kabuli Chana |
|
Gram Flour |
Besan / Chane Ka Atta |
|
Green Gram |
Moong |
|
Maize Flour |
Makai Ka Atta |
|
Red Kidney Beans |
Rajma / Lal Lobhia |
|
Red Lentil |
Masoor |
|
Refined Flour |
Maida |
|
Rice |
Chawal |
|
Semolina |
Suji / Rava |
|
Split Bengal Gram |
Chana Dal |
|
Split Black Gram |
Kaali Dal / Urad Dal |
|
Split Green Gram |
Moong Dal |
|
Split Red Gram |
Tuvar Dal / Arhar Dal |
|
Split Red Lentil |
Masoor Dal |
|
Wheat |
Gehun |
|
Wheat Flour |
Gehun Ka Atta |
Urdu to English:
|
Urdu
Names |
English
Names |
|
Besan / Chane Ka Atta |
Gram Flour |
|
Chana |
Bengal Gram |
|
Chana Dal |
Split Bengal Gram |
|
Chawal |
Rice |
|
Cholia / Hara Chana |
Chickpeas (green) |
|
Dalia |
Broken Wheat |
|
Gehun |
Wheat |
|
Gehun Ka Atta |
Wheat Flour |
|
Kaali Dal / Urad Dal |
Split Black Gram |
|
Kabuli Chana |
Chickpeas (white) |
|
Kale Chana |
Chickpeas (brown) |
|
Lobhia |
Black Eyed Beans |
|
Maida |
Refined Flour |
|
Makai Ka Atta |
Maize Flour |
|
Masoor |
Red Lentil |
|
Masoor Dal |
Split Red Lentil |
|
Moong |
Green Gram |
|
Moong Dal |
Split Green Gram |
|
Poha |
Beaten Rice |
|
Rajma / Lal Lobhia |
Red Kidney Beans |
|
Sabut Masar Dal / Kaali Dal |
Black Gram |
|
Suji / Rava |
Semolina |
|
Tuvar Dal / Arhar Dal |
Split Red Gram |
| 
Pakistani Cooking Glossary
