Chef Asad Latif
where food loves to be cooked....
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Home  Sindhi Chicken Fry |
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Sindhi Chicken Fry
- Chicken – 1 kg
- Chili Flake – 1 tbsp
- Garlic – 8 clove
- Salt - according to taste
- Yogurt – 1 cup with 1 cup water.
- Take a pan add yogurt, water, chili flake, salt, chop garlic and mix it.
- Now add chicken in it, cook it.
- When yogurt and water is dried.
- Take another fry pan add some oil in it, then add chicken and fry it.
- When it come golden serve with boiled egg.
- Your Sindhi Chicken Fry is ready
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Contact: 0333-2335832 |
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