Chef Asad Latif
where food loves to be cooked....
|
|
|
|
|
|
|
|
Home Spices, Dry Fruit, Seed, Herb. |
|
|
|
|
Spices, Dry Fruit, Seed, Herb
Translation of Spices,
Dry Fruit, Seed, Herb form Urdu to English, and English to Urdu both are arranged alphabetically:
English to Urdu:
|
English Names
|
Urdu Names
|
|
Almond Dry Fruit
|
Badam
|
|
Alum
|
Phitkari
|
|
Aniseed
|
Saunf
|
|
Asafoetida
|
Hing
|
|
Bay Leaf
|
Tez Patta
|
|
Bengal Gram Pulses
|
Chana
|
|
Black Cumin Seeds / Caraway Seeds
|
Kala Zeera
|
|
Black Pepper
|
Kali Mirch
|
|
Brown Cardamom
|
Elaichi (Moti)
|
|
Bun
|
Paav / Pav / Pao
|
|
ButterMilk
|
Mattha (Chhaach)
|
|
Carom Seeds/ Thyme
|
Ajwain
|
|
Cashew Nut
|
Kaju
|
|
Cinnamon
|
Dalchini
|
|
Citric Acid
|
Nimboo ka Rus
|
|
Clarified Butter
|
Ghee
|
|
Clove
|
Long
|
|
Coriander Powder
|
Dhania Powder
|
|
Cottage Cheese
|
Paneer
|
|
Cream Milk Fat
|
Malai
|
|
Cucumber
|
Kheera
|
|
Cumin Seed
|
Zeera
|
|
Curd
|
Dahi
|
|
Currants
|
Kishmish
|
|
Curry Leaves
|
Curry Patta
|
|
Dates (Dried) Dry Fruit
|
Chhuara
|
|
Dried mango powder
|
Amchoor
|
|
Fenugreek Seeds
|
Methi Dana
|
|
Garlic
|
Lahsan
|
|
Gram Dal Pulses
|
Chana Dal
|
|
Gram Flour
|
Besan
|
|
Green Cardamom
|
Elaichi (Chhoti)
|
|
Groundnut
|
Moong Phali
|
|
Horse Bean
|
Urad Dal
|
|
Mace
|
Javitri
|
|
Mustard Seeds (Moti)
|
Sarson
|
|
Mustard Seeds (Small)
|
Raai / Raee
|
|
Nutmeg Seeds
|
Jaiphal
|
|
Pomegranate Seeds (Dried)
|
Anaar Dana (Powder)
|
|
Rock Salt
|
Kala Namak
|
|
Sago
|
Sabudana
|
|
Ginger
|
Adrak / Sonth
|
|
Tamarind
|
Imli
|
|
Wheat Flour
|
Atta
|
|
Whole Milk/Thickened
|
Khoya / Mawa
|
Urdu to English:
|
Urdu Names
|
English Names
|
|
Adrak / Sonth
|
Ginger
|
|
Ajwain
|
Carom Seeds/ Thyme
|
|
Amchoor
|
Dried mango powder
|
|
Anaar Dana (Powder)
|
Pomegranate Seeds (Dried)
|
|
Atta
|
Wheat Flour
|
|
Badam
|
Almond
|
|
Besan
|
Gram Flour
|
|
Chana
|
Bengal Gram Pulses
|
|
Chana Dal
|
Gram Dal Pulses
|
|
Chhuara
|
Dates (Dried) Dry Fruit
|
|
Dahi
|
Curd
|
|
Dalchini
|
Cinnamon
|
|
Dhania Powder
|
Coriander Powder
|
|
Elaichi (Chhoti)
|
Green Cardamom
|
|
Elaichi (Moti)
|
Brown Cardamom
|
|
Ghee
|
Clarified Butter
|
|
Imli
|
Tamarind
|
|
Jaiphal
|
Nutmeg Seeds
|
|
Javitri
|
Mace
|
|
Jeera
|
Cumin Seed
|
|
Kaju
|
Cashew Nut
|
|
Kala Namak
|
Rock Salt
|
|
Kala Zeera
|
Black Cumin Seeds / Caraway Seeds
|
|
Kali Mirch
|
Black Pepper
|
|
Kari Patta
|
Curry Leaves
|
|
Khoya,Mawa Dried
|
Whole Milk/Thickened
|
|
Kishmish
|
Currants
|
|
Lasan / Lahsun
|
Garlic
|
|
Laung
|
Clove
|
|
Maida
|
Flour
|
|
Malai
|
Cream Milk Fat
|
|
Mattha (Chhaach)
|
ButterMilk
|
|
Methi Dana
|
Fenugreek Seeds
|
|
Moong Phali
|
Groundnut
|
|
Nimboo ka Rus
|
Citric Acid
|
|
Paav / Pav / Pao
|
Bun
|
|
Paneer
|
Cheese
|
|
Phitkari
|
Alum
|
|
Raai / Raee
|
Mustard Seeds (Small)
|
|
Sabudana
|
Sago
|
|
Sarson
|
Mustard Seeds (Moti)
|
|
Saunf
|
Aniseed
|
|
Tez Patta
|
Bay Leaf
|
|
Urad Dal
|
Horse Bean
|
|
|
|
|
|
For Advertisement
Contact: 0333-2335832 |
|
|
|
|
|